If the COVID-19 pandemic has taught us anything, it’s taught us to rethink how we work. The food service industry has been hit especially hard by the pandemic due to extended closures and staffing shortages. And, these staffing shortages are predicted to last for years! What better time to think outside of the box then now, right? Restaurants are teaming …
BWC Distance Learning for October
Ohio BWC Division of Safety & Hygiene provides two webinars on different safety and health topics each month. In addition, a limited number of virtual classes are offered to meet more in-depth learning needs.