A New Way of Working

Wendi BennettUncategorized Leave a Comment

If the COVID-19 pandemic has taught us anything, it’s taught us to rethink how we work. The food service industry has been hit especially hard by the pandemic due to extended closures and staffing shortages. And, these staffing shortages are predicted to last for years! What better time to think outside of the box then now, right? Restaurants are teaming …