If the COVID-19 pandemic has taught us anything, it’s taught us to rethink how we work. The food service industry has been hit especially hard by the pandemic due to extended closures and staffing shortages. And, these staffing shortages are predicted to last for years! What better time to think outside of the box then now, right? Restaurants are teaming with tech and robotics companies to resolve their staffing issues. Read More in the following CNBC Your Money article “Restaurants prep for long-term labor crunch by turning to robots to work the fryer, shuttle food to tables” published October 22, 2021
